tag:blogger.com,1999:blog-55535420378463917372012-02-17T00:23:09.353ZGestão e Produção de CozinhaBlog colectivo da turma de Gestão e Produção de Cozinha (2009) da Escola de Hotelaria e Turismo de Coimbra.GPChttp://www.blogger.com/profile/00904039165619460002noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-5553542037846391737.post-41230953386350794412009-11-26T17:56:00.002Z2009-12-19T18:01:16.098ZAula de Pastelaria 26 Novembro 2009<div><embed src="http://widget-44.slide.com/widgets/slideticker.swf" type="application/x-shockwave-flash" quality="high" scale="noscale" salign="l" wmode="transparent" flashvars="cy=bb&il=1&channel=3458764513859822916&site=widget-44.slide.com" style="width:400px;height:320px" name="flashticker" align="middle"></embed><div style="width:400px;text-align:left;"><a href="http://www.slide.com/pivot?cy=bb&at=un&id=3458764513859822916&map=1" target="_blank"><img src="http://widget-44.slide.com/p1/3458764513859822916/bb_t056_v000_s0un_f00/images/xslide1.gif" border="0" ismap="ismap" /></a> <a href="http://www.slide.com/pivot?cy=bb&at=un&id=3458764513859822916&map=2" target="_blank"><img src="http://widget-44.slide.com/p2/3458764513859822916/bb_t056_v000_s0un_f00/images/xslide2.gif" border="0" ismap="ismap" /></a> <a href="http://www.slide.com/pivot?cy=bb&at=un&id=3458764513859822916&map=F" target="_blank"><img src="http://widget-44.slide.com/p4/3458764513859822916/bb_t056_v000_s0un_f00/images/xslide42.gif" border="0" ismap="ismap" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5553542037846391737-4123095338635079441?l=gpccoimbra.blogspot.com' alt='' /></div>GPChttp://www.blogger.com/profile/00904039165619460002noreply@blogger.com0tag:blogger.com,1999:blog-5553542037846391737.post-88262454404473496942009-11-19T16:29:00.001Z2009-12-13T16:30:59.271ZAula de Pastelaria 19 Novembro 2009<span style="font-family: 'Lucida Grande', Verdana, 'Trebuchet MS', 'Lucida Sans', sans-serif; font-size: 9px; white-space: pre-wrap;"></span><br /><div><embed align="middle" flashvars="cy=ok&il=1&channel=3458764513859385136&site=widget-30.slide.com" name="flashticker" quality="high" salign="l" scale="noscale" src="http://widget-30.slide.com/widgets/slideticker.swf" style="height: 320px; width: 426px;" type="application/x-shockwave-flash" wmode="transparent"></embed><br /><div style="text-align: left; width: 426px;"><a href="http://www.slide.com/pivot?cy=ok&ct=1&at=un&id=3458764513859385136&map=1" target="_blank"><img border="0" ismap="ismap" src="http://widget-30.slide.com/d1/3458764513859385136/ok_t059_v000_s0un_f00/images/xslide12.gif" /></a> <a href="http://www.slide.com/pivot?cy=ok&ct=1&at=un&id=3458764513859385136&map=2" target="_blank"><img border="0" ismap="ismap" src="http://widget-30.slide.com/d2/3458764513859385136/ok_t059_v000_s0un_f00/images/xslide2.gif" /></a><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5553542037846391737-8826245440447349694?l=gpccoimbra.blogspot.com' alt='' /></div>GPChttp://www.blogger.com/profile/00904039165619460002noreply@blogger.com0tag:blogger.com,1999:blog-5553542037846391737.post-71227052090791719872009-11-11T22:21:00.002Z2009-11-11T22:46:37.130ZAula de Cozinha 10 Novembro 2009<div><embed align="middle" flashvars="cy=ok&il=1&channel=3458764513856763020&site=widget-8c.slide.com" name="flashticker" quality="high" salign="l" scale="noscale" src="http://widget-8c.slide.com/widgets/slideticker.swf" style="height: 320px; width: 426px;" type="application/x-shockwave-flash" wmode="transparent" /><br /><div style="text-align: left; width: 426px;"><a href="http://www.slide.com/pivot?cy=ok&ct=1&at=un&id=3458764513856763020&map=1" target="_blank"><img border="0" ismap="ismap" src="http://widget-8c.slide.com/d1/3458764513856763020/ok_t056_v000_s0un_f00/images/xslide12.gif" /></a> <a href="http://www.slide.com/pivot?cy=ok&ct=1&at=un&id=3458764513856763020&map=2" target="_blank"><img border="0" ismap="ismap" src="http://widget-8c.slide.com/d2/3458764513856763020/ok_t056_v000_s0un_f00/images/xslide2.gif" /></a><br /><br /><div style="text-align: justify;">Confeccionámos finalmente a nossa <b>primeira refeição para o Restaurante da Escola</b>, trabalho de grande nível e profissionalismo!<br /></div><div style="text-align: justify;">Como ementa tivemos:<br /><br /></div><div style="text-align: justify;">(<i>Amouse Bouche</i>) <span style="color: #cc0000;">Caviar de Gaspacho sobre tosta e Buquet de Salada</span> - utilizámos a técnica de Esferificação para produzir caviar de gaspacho e de salsa.<br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">(<i>Sopa</i>) <span style="color: #6aa84f;">Creme de Ervilha e Hortelã, com Chantily de Salsa e Presunto tostado</span><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">(<i>Prato Principal</i>) <span style="color: #cc0000;">Bacalhau confitado com Puré de Alho, Pimentos e Batata a murro </span><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Ementa e Chefia a cargo do Chefe Emanuel Faria (fotografias também...)<br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5553542037846391737-7122705209079171987?l=gpccoimbra.blogspot.com' alt='' /></div>GPChttp://www.blogger.com/profile/00904039165619460002noreply@blogger.com0tag:blogger.com,1999:blog-5553542037846391737.post-83047992761324328282009-11-05T16:13:00.002Z2009-12-13T16:18:00.282ZAula de Pastelaria 5 Novembro 2009<span style="font-family: 'Lucida Grande', Verdana, 'Trebuchet MS', 'Lucida Sans', sans-serif; font-size: 9px; white-space: pre-wrap;"></span><br /><div><embed align="middle" flashvars="cy=bb&il=1&channel=3458764513859384193&site=widget-81.slide.com" name="flashticker" quality="high" salign="l" scale="noscale" src="http://widget-81.slide.com/widgets/slideticker.swf" style="height: 320px; width: 400px;" type="application/x-shockwave-flash" wmode="transparent"></embed><br /><div style="text-align: left; width: 400px;"><a href="http://www.slide.com/pivot?cy=bb&at=un&id=3458764513859384193&map=1" target="_blank"><img border="0" ismap="ismap" src="http://widget-81.slide.com/p1/3458764513859384193/bb_t016_v000_s0un_f00/images/xslide1.gif" /></a> <a href="http://www.slide.com/pivot?cy=bb&at=un&id=3458764513859384193&map=2" target="_blank"><img border="0" ismap="ismap" src="http://widget-81.slide.com/p2/3458764513859384193/bb_t016_v000_s0un_f00/images/xslide2.gif" /></a> <a href="http://www.slide.com/pivot?cy=bb&at=un&id=3458764513859384193&map=F" target="_blank"><img border="0" ismap="ismap" src="http://widget-81.slide.com/p4/3458764513859384193/bb_t016_v000_s0un_f00/images/xslide42.gif" /></a><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5553542037846391737-8304799276132432828?l=gpccoimbra.blogspot.com' alt='' /></div>GPChttp://www.blogger.com/profile/00904039165619460002noreply@blogger.com0tag:blogger.com,1999:blog-5553542037846391737.post-83607243708210838672009-10-31T12:11:00.002Z2009-10-31T12:18:11.492ZAula de Pastelaria 29 Out 2009<div><embed align="middle" flashvars="cy=bb&il=1&channel=3458764513855557106&site=widget-f2.slide.com" name="flashticker" quality="high" salign="l" scale="noscale" src="http://widget-f2.slide.com/widgets/slideticker.swf" style="height: 320px; width: 400px;" type="application/x-shockwave-flash" wmode="transparent" /><br /><div style="text-align: left; width: 400px;"><a href="http://www.slide.com/pivot?cy=bb&at=un&id=3458764513855557106&map=1" target="_blank"><img border="0" ismap="ismap" src="http://widget-f2.slide.com/p1/3458764513855557106/bb_t056_v000_s0un_f00/images/xslide1.gif" /></a> <a href="http://www.slide.com/pivot?cy=bb&at=un&id=3458764513855557106&map=2" target="_blank"><img border="0" ismap="ismap" src="http://widget-f2.slide.com/p2/3458764513855557106/bb_t056_v000_s0un_f00/images/xslide2.gif" /></a> <a href="http://www.slide.com/pivot?cy=bb&at=un&id=3458764513855557106&map=F" target="_blank"><img border="0" ismap="ismap" src="http://widget-f2.slide.com/p4/3458764513855557106/bb_t056_v000_s0un_f00/images/xslide42.gif" /></a><br /></div></div><br /><span style="font-family: Verdana, sans-serif;"><span style="font-size: small;">Fotografias da aula de pastelaria com os Chefes Ricardo Santos e Telma.</span></span><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5553542037846391737-8360724370821083867?l=gpccoimbra.blogspot.com' alt='' /></div>GPChttp://www.blogger.com/profile/00904039165619460002noreply@blogger.com0tag:blogger.com,1999:blog-5553542037846391737.post-48956988881604133422009-10-27T23:20:00.001Z2009-11-03T23:34:53.879ZAula de Pastelaria 22 Out 2009<div><embed align="middle" flashvars="cy=ok&il=1&channel=3458764513855925652&site=widget-94.slide.com" name="flashticker" quality="high" salign="l" scale="noscale" src="http://widget-94.slide.com/widgets/slideticker.swf" style="height: 320px; width: 426px;" type="application/x-shockwave-flash" wmode="transparent" /><br /><div style="text-align: left; width: 426px;"><a href="http://www.slide.com/pivot?cy=ok&ct=1&at=un&id=3458764513855925652&map=1" target="_blank"><img border="0" ismap="ismap" src="http://widget-94.slide.com/d1/3458764513855925652/ok_t056_v000_s0un_f00/images/xslide12.gif" /></a> <a href="http://www.slide.com/pivot?cy=ok&ct=1&at=un&id=3458764513855925652&map=2" target="_blank"><img border="0" ismap="ismap" src="http://widget-94.slide.com/d2/3458764513855925652/ok_t056_v000_s0un_f00/images/xslide2.gif" /></a><br /><div style="text-align: justify;"><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><br /></span></span><br /></div><div style="text-align: justify;"><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;">Fotografias da aula de pastelaria com o Chef Ricardo Santos.</span></span><br /></div><div style="text-align: justify;"><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5553542037846391737-4895698888160413342?l=gpccoimbra.blogspot.com' alt='' /></div>GPChttp://www.blogger.com/profile/00904039165619460002noreply@blogger.com0tag:blogger.com,1999:blog-5553542037846391737.post-7407631210796384072009-10-26T23:18:00.001Z2009-10-30T21:28:35.814ZEstão abertas as hostes e o buffet!<div style="text-align: justify;"><span style="line-height: 17px;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: small;"><span style="color: #660000;">Este é o blog da turma de Gestão e Produção de Cozinha da Escola de Hotelaria de Coimbra. Serve de divulgação das nossas actividades e criações durante o curso. Que venham os salteados e muito, muito concassé..</span></span></span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5553542037846391737-740763121079638407?l=gpccoimbra.blogspot.com' alt='' /></div>GPChttp://www.blogger.com/profile/00904039165619460002noreply@blogger.com0